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1

Effects of controlled freezing-point storage at 0 °C on quality of green bean as compared with cold and room-temperature storages

Li Guo, Ying Ma, Da-Wen Sun, Peng Wang

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 191 KB

english, 2008

2

Physicochemical Properties of Starch and Flour from Different Rice Cultivars

Shifeng Yu, Ying Ma, Lucile Menager, Da-Wen Sun

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 354 KB

english, 2012

3

Applications of computer vision for assessing quality of agri-food products: a review of recent research advances

Ma, Ji, Sun, Da-Wen, Qu, Jia-huan, Liu, Dan, Pu, Hongbin, Gao, Wen-hong, Zeng, Xin-an

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 599 KB

english, 2014

4

Impact of cooling rates on the staling behavior of cooked rice during storage

Shifeng Yu, Ying Ma, Tianyi Liu, Lucile Menager, Da-Wen Sun

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 221 KB

english, 2010

5

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Shifeng Yu, Ying Ma, Da-Wen Sun

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 138 KB

english, 2009

6

Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage

Shifeng Yu, Ying Ma, Da-Wen Sun

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 344 KB

english, 2010

7

[IEEE 2013 Third International Conference on Intelligent System Design and Engineering Applications (ISDEA) - China, Hong Kong (2013.01.16-2013.01.18)] 2013 Third International Conference on Intelligent System Design and Engineering Applications - Experimental Study of Paddy Field Used for Farming and Aquiculture

Ma, Da-Wen, Tang, Ya-Bin, Duan, Ji-Hong, Yi, Chong, Cheng, Xian-Li, Wang, Xun-Wei, Ding, Ren-Xiang

Année:

2013

Langue:

english

Fichier:

PDF, 119 KB

english, 2013

8

Enzymatic hydrolysis of corn starch for producing fat mimetics

Ying Ma, Chunguang Cai, Jing Wang, Da-Wen Sun

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 363 KB

english, 2006

9

Characteristics of trehalose synthase from permeablized Pseudomonas putida cells and its application in converting maltose into trehalose

Ying Ma, Lu Xue, Da-Wen Sun

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 147 KB

english, 2006

10

Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage

Shifeng Yu, Ying Ma, Xiqun Zheng, Xiaolan Liu, Da-Wen Sun

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 483 KB

english, 2012

11

HARDNESS OF COOKED RICE AS AFFECTED BY VARIETIES, COOLING METHODS AND CHILL STORAGE

YING MA, DA-WEN SUN

Journal:

Journal of Food Process Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 200 KB

english, 2009

12

Peripheral T cells overexpress MIP-1α to enhance its transendothelial migration in Alzheimer's disease

Shu-Mei Man, Yi-Ran Ma, De-Shu Shang, Wei-Dong Zhao, Bo Li, Da-Wen Guo, Wen-Gang Fang, Li Zhu, Yu-Hua Chen

Journal:

Neurobiology of Aging

Année:

2007

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2007

13

Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification

Liu, Dan, Wang, Lu, Sun, Da-Wen, Zeng, Xin-An, Qu, Jiahuan, Ma, Ji

Journal:

Food Analytical Methods

Année:

2014

Langue:

english

Fichier:

PDF, 429 KB

english, 2014

14

Preparation of corn starch–fatty acid complexes by high-pressure homogenization

Meng, Shuang, Ma, Ying, Cui, Jie, Sun, Da-Wen

Journal:

Starch - Stärke

Année:

2014

Langue:

english

Fichier:

PDF, 380 KB

english, 2014

15

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Qu, Jia-Huan, Liu, Dan, Cheng, Jun-Hu, Sun, Da-Wen, Ma, Ji, Pu, Hongbin, Zeng, Xin-An

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 975 KB

english, 2015

16

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

Liu, Dan, Sun, Da-Wen, Qu, Jiahuan, Zeng, Xin-An, Pu, Hongbin, Ma, Ji

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2014

17

Properties of starch-palmitic acid complexes prepared by high pressure homogenization

Meng, Shuang, Ma, Ying, Sun, Da-Wen, Wang, Lifeng, Liu, Tianyi

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 759 KB

english, 2014

18

Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

Pu, Hongbin, Sun, Da-Wen, Ma, Ji, Liu, Dan, Cheng, Jun-hu

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.78 MB

english, 2014

19

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

Liu, Dan, Ma, Ji, Sun, Da-Wen, Pu, Hongbin, Gao, Wenhong, Qu, Jiahuan, Zeng, Xin-An

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 559 KB

english, 2014

20

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

Pu, Hongbin, Sun, Da-Wen, Ma, Ji, Liu, Dan, Kamruzzaman, Mohammed

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2014

21

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

Pu, Hongbin, Sun, Da-Wen, Ma, Ji, Cheng, Jun-Hu

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2015

22

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles

Ma, Ji, Pu, Hongbin, Sun, Da-Wen, Gao, Wenhong, Qu, Jia-Huan, Ma, Kai-Yue

Journal:

International Journal of Refrigeration

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

23

Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles

Pu, Hongbin, Xie, Anguo, Sun, Da-Wen, Kamruzzaman, Mohammed, Ma, Ji

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 3.11 MB

english, 2015

24

Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique

Qu, Jia-Huan, Cheng, Jun-Hu, Sun, Da-Wen, Pu, Hongbin, Wang, Qi-Jun, Ma, Ji

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2015

25

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles

Ma, Ji, Sun, Da-Wen, Pu, Hongbin

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 804 KB

english, 2016

26

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

Ma, Ji, Sun, Da-Wen, Pu, Hongbin

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 2.13 MB

english, 2016

27

Flow separation control of two kinds of microvortex generators for a supersonic spinning projectile

Ma, Jie, Huang, Zhen-gui, Chen, Zhi-hua, Xue, Da-wen, Han, Jun-li

Journal:

Journal of Mechanical Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 3.38 MB

english, 2017

28

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Ma, Ji, Sun, Da-Wen, Qu, Jia-Huan, Pu, Hongbin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2017

29

Developing Hyperspectral Prediction Model for Investigating Dehydrating and Rehydrating Mass Changes of Vacuum Freeze Dried Grass Carp Fillets

Ma, Ji, Qu, Jia-Huan, Sun, Da-Wen

Journal:

Food and Bioproducts Processing

Année:

2017

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2017

30

Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique

Ma, Ji, Pu, Hongbin, Sun, Da-Wen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

31

Protein Content Evaluation of Processed Pork Meats Based on a Novel Single Shot (Snapshot) Hyperspectral Imaging Sensor

Ma, Ji, Sun, Da-Wen, Pu, Hongbin, Wei, Qingyi, Wang, Xiaomei

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2018

32

Comparison of Spectral Properties of Three Hyperspectral Imaging (HSI) Sensors in Evaluating Main Chemical Compositions of Cured Pork

Ma, Ji, Sun, Da-Wen, Nicolai, Bart, Pu, Hongbin, Verboven, Pieter, Wei, Qingyi, Liu, Zhipeng

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2019

33

Comparison of Spectral Properties of Three Hyperspectral Imaging (HSI) Sensors in Evaluating Main Chemical Compositions of Cured Pork

Ma, Ji, Sun, Da-Wen, Nicolai, Bart, Pu, Hongbin, Verboven, Pieter, Wei, Qingyi, Liu, Zhipeng

Journal:

Journal of Food Engineering

Année:

2019

Fichier:

PDF, 1.42 MB

2019

34

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique

Ma, Ji, Sun, Da-Wen

Journal:

Année:

2020

Fichier:

PDF, 956 KB

2020

35

Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal

Ying, Ma, Li, Lin, Da-Wen, Sun

Journal:

Czech Journal of Food Sciences

Année:

2008

Fichier:

PDF, 232 KB

2008